Founded in New York City in 1897, Angonoa's is a family owned business committed to the production of breadsticks. We strive to maintain our family tradition of great tasting products.

Angonoa's dedication to quality has spanned several generations. Our family philosophy has always been to offer only the highest quality breadstick snacks, which to this day are oven-baked at our home facility in New York City.

We have a saying at Angonoa's: "From our family to your family". And as a family business, we understand what families expect when it comes to their nourishment. We are dedicated to providing nothing less than nutritionally wholesome food of the highest quality.

From early on, Angonoa's was able to distinguish itself, in a city famous for its food, by combining a quality product with hard work. It is the fusion of these two principles, which has become the foundation for Angonoa's success - all the way through to the 21st Century.

Today, Angonoa's brand has become a leader in the food industry, and our breadsticks have come to be known for their wholesome goodness.

Our contact information

John Ferrante

By email:
john.ferrante@angonoa.com

Business email address
customerservice@angonoa.com

By standard mail:
Angonoa Breadstick Company
115-10 15th Avenue
College Point New York 11356

By phone:
(718) 762-4466
(between 9 a.m. and 5 p.m. Eastern time zone)

jonca37@yahoo.com